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Check the Heat

Paprika is made by grinding dried red peppers from the Capsicum annuum family. These peppers can be sweet (like bell pepper) or spicy (like chili pepper). Different varieties of paprika use different types of peppers, as well as various parts of the plant.

New Mexico University points out that the Scoville scale is a subjective spiciness scale and some people can be more sensitive to capsaicin than others.