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We used to call the ground seasoning paprika, which is sold in the spice department, and when we mention bell pepper, we present sweet fleshy fruits with a characteristic aroma. Many people associate red pepper with long, pungent pods.

Paprika, a Hungarian term for pepper, is a ground spice made from dried red peppers. Depending on the preparation method, it varies in flavor from sweet to spicy and even smoked. Hungarian and Spanish paprika differ significantly: Hungarian varieties are often sun-dried, while Spanish versions are typically smoked over oak logs.