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Sauté pans are very versatile, as their shape allows them to hold liquids. This means they can be used for making sauces in addition to braising, poaching, shallow-frying, searing, and pan-frying (if the ingredients don’t often need to be flipped). 

The dual-riveted handle is long and made of the same material as the pan. The straight handle makes it easy to move the skillet and provides a secure grip. Some designs sport a grab handle on the front.