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However, they are very different spices, with a very different flavor profile, taste and usage. Let us see how they are different and how they are similar.

The Scoville Heat Unit measures the heat factor chilies from different plants. Depending on the plant, its source and the brand, the SHU of Indian red chili powder ranges from 48,000 SHU (which is relatively mild) to 72,000 SHU (which is hot).