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Maintenance and Care:

Like a frying pan or skillet, saute pans can be used for stovetop use. However, there is one difference: a saute pan is deeper than a frying pan or skillet. The saute pan has vertical, straight sides designed to prevent spills and hold more ingredients. Saute pans also have a long, single handle, and sometimes, there is a small side handle to help with the additional weight of the ingredients. Plus, saute pans come with a lid to hold in the moisture which makes it perfect for cooking sauces.

Considerations:

    The durable construction of  Cast griddle plates also sets them apart from other types of cookware.  These  Cast griddle pans are made from heavy-duty cast iron for long life.     Cast griddle plates can withstand high temperatures and are ideal for use on the stovetop, oven, or even the grill.  The non-stick surface of cast skillets also makes them easy to clean and maintain, ensuring they continue to perform well for years to come.