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Now that you know which size will work best for your household, it’s time to consider the material of your new frypan. There are three main options available: non-stick coating, stainless steel and hard anodised aluminium.

The benefit of a French skillet is that it is ideal for frying large quantities of food or making stews and sauces that require simmering. Its higher straight sides make it easier to cook with more liquid, while its broader base allows for even heat distribution. French skillets are versatile and can be used for various cooking tasks.