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Maintaining a round steel cooking grate is straightforward. Unlike grates made from materials that require extensive cleaning and care, steel grates can be easily cleaned with a brush and some hot water. For stubborn residue, a bit of grill cleaner or a vinegar solution can do the trick. Additionally, the natural non-stick properties of steel mean that with regular seasoning, food is less likely to stick, making both cooking and cleaning a hassle-free process.

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If the piece you turned in is nicely cooked, the other pieces are also ready to be flipped. After some time, cut one piece of meat using stainless steel scissors; if it is well cooked, the rest of the pieces are also ready. Using your spatula and tongs, move all the meat from the charcoal grill and place it in your roasting pan. Cover the pan with a lid and let the meat rest for around ten minutes before serving.