ironing board cover for steam generator_ash table top

2. Do Not Overdo the Charcoal Amount

Make sure your grill is clean. Don't leave charred food on it or it will continue to smoke and create more carcinogens, the Lakatos twins say.

Once the tube is producing smoke, place it on the grill or smoker grates. The idea is to let the smoke permeate the meat or vegetables you're cooking. You can use the tube for direct smoking or place it in a cold smoker for a longer, more controlled infusion of flavor. The result is a beautifully smoked dish that rivals the best barbecue restaurants.