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Be mindful of what you need to do with the ashes after using a charcoal grill to stay safe. ‘Make sure they’re cool,’ says H&G’s Alex. ‘This means leaving them for at least 48 hours. Disposing of ashes that even have a hint of warmth to them is risking a fire in your trash can. Charcoal briquette ash should be wrapped completely in aluminum foil before placing it in your outdoor trash can. The latter must be non-combustible.

Conclusion

Additionally, the tripod offers great versatility in outdoor cooking methods. You can use it for various cooking styles, including boiling, steaming, and frying. Depending on the accessories you have, you can easily switch between a Dutch oven for baking, a pot for boiling water, or even a grill platter for a barbecue. This adaptability makes the tripod an invaluable asset for any outdoor enthusiast.

Versatility

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3. Electric Grills If you're limited by space or fire restrictions, electric grills are a fantastic option. They are compact, easy to use, and typically smoke-free. While you won’t get the authentic flavor of charcoal grilling, modern electric grills are designed to mimic that taste and provide even cooking.

Stainless portable grills come equipped with various features that expand your cooking options. From simple grilling grates to multi-burner setups, you can easily cook a variety of foods, from burgers and hot dogs to vegetables and even fruits. Some advanced models include side tables for food preparation, built-in thermometers for perfect temperature control, and even smoker boxes for those who appreciate a smoky flavor in their barbecue. This versatility allows you to impress friends and family with a range of culinary delights, no matter where you are.