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Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.

Durability: Cast iron Dutch ovens are built to last and can withstand high temperatures and heavy use. When properly cared for, they can be passed down through generations, making them a long-lasting investment.

The sauté pan gets its name from the French term “Sauter,” which means “to leap,” while the sloping sides of a frying pan refer to its capacity to make a “jump-flip” action when cooking. You can cook a lot of food in a saute pan without spilling.