Nowadays, “French skillet” refers to the specific design aspects of the cookware rather than its place of origin.
Many cooks have a variety of skillet sizes to handle diverse dishes and portion sizes. If they buy just one French skillet, they generally choose a larger size to have additional cooking possibilities.
Cooking Surface Applications: The spacious cooking surface of big black cast iron skillets allows for the preparation of large quantities of food, making them suitable for family meals, entertaining, and batch cooking. They can handle everything from searing steaks to cooking pancakes and deep-dish pizzas.