ironing board under cover_ironing board cover and pad 54 x 15

You can use skillets for pan-frying or searing a few servings of meat. However, dishes that cook quickly and need constant stirring or flipping, such as a beef stir fry or a spinach mushroom omelet, gives a skillet a chance to really shine. 

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.