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Ceramic pans are similar to non stick pans, but with one crucial difference. Because part of the coating releases every time it heats up (that’s the “self-sacrificing” bit), ceramic pans become less non stick with every use, making for a pan with a shorter lifespan. On the plus side, ceramic pans’ aluminum core makes them relatively lightweight and easy to handle.

Fry pans come in a greater variety of sizes, making it easy to adjust to the food being cooked, whereas French skillets are designed to handle larger quantities of food.

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