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From dyes to flavorings, many people are becoming increasingly aware of the ingredients in their food.

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if you compare the levels—which went as high as 50,000 milligrams/killigrams per day— to what humans are actually exposed to, we're talking orders of magnitude. It was a huge amount, Norbert Kaminski, PhD, a professor of pharmacology & toxicology and director of the Center for Research on Ingredient Safety at Michigan State University told Health.

Calcium carbonate and titanium dioxide are two important minerals that are widely used in various industries. While they share some similarities, they also have distinct differences when it comes to their manufacturing processes and applications.