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In the food industry, HPMC serves as a thickening, emulsifying, and stabilizing agent. It is often found in sauces, dressings, and bakery products, contributing to texture and mouthfeel. Its ability to retain moisture is essential for improving the shelf life of various food products, thereby preventing dryness and enhancing overall quality. Furthermore, HPMC is an approved food additive and is considered safe for consumption, making it a popular choice among food manufacturers.
hydroxypropyl methyl cellulose hpmc

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Potsatira, HEC ndi imodzi mwazinthu zopangidwira m'makampani ambiri. Imakhalanso ndi magwiridwe abwino, makamaka mu maonekedwe a chisakanizo cha zomangamanga. HEC imakhala yotayidwa kwambiri, ndipo imathandiza pakupanga kukhudzana ndi zinthu zotsika mtengo. Mipando yomwe imapangidwa ndi HEC ikhoza kukhala ndi maonekedwe abwino komanso okhazikika.
hpmc vs hec
