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In addition to cooling, non-stick wire racks are excellent for roasting and grilling. They help elevate meats and vegetables from the cooking surface, allowing grease and juices to drain away, which can lead to healthier meals. The non-stick surface also makes cleaning up after cooking much easier, as food residue is less likely to cling to the rack. Simply wash it with a soapy sponge, and it’s as good as new.
non stick wire rack

Setting up a tripod camp oven is straightforward and can be part of the fun of outdoor cooking. First, you need to find a suitable spot to set up your fire. Ensure that you are in a safe location away from flammable materials and preferably on level ground. Once your fire is going, you can adjust the height of your camp oven to achieve the desired cooking temperature. The distance from the fire determines the heat intensity, allowing you to control how quickly or slowly your food cooks.
tripod camp oven

The cooking wood you use can significantly affect how your meat tastes. Unlike natural whole-lump charcoal, wood has organic compounds released as the wood burns – creating incredibly flavorful smoke. Grilling with wood vs. charcoal is a great way to make your meat and veggies taste richer and bring out the qualities you want most from your food. For instance, applewood makes your meat taste sweeter while hickory creates a more robust flavor – think bacon, as bacon is most often smoked with hickory wood.