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To be fair, “cayenne” actually describes a group of hot pepper varieties in the C. annuum species. Cayenne peppers range from long and curly, to short and straight, and many in between.

Hot sauce has varying flavors from brand to brand, but overall, it is spicy, smoky, citrusy, a little sweet, and sometimes nutty. If you’re looking for a replacement that mimics paprika’s taste rather than color, hot sauce is your next best pick. This works for soups and stews where you can hide its runny consistency. Add one teaspoon of hot sauce for every one teaspoon of paprika in recipes.

Red pepper dust is a popular spice that adds heat and flavor to a variety of dishes. As a sought-after ingredient in many cuisines around the world, it is important to find a reliable supplier of red pepper dust to ensure the quality and authenticity of the product.

Regular Paprika +  Cayenne Chili Powder + Cumin

To use this mixture, combine tomato sauce and chili powder in equal amounts. Then, incorporate in dishes in a 1:1 replacement to sweet or regular paprika.