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Thanks to its versatility, it can be used as a condiment, seasoning, or marinade for all sorts of dishes. So go ahead and give it a try in your next recipe!

Mildness with Vibrancy

Bell pepper, on the other hand, is a vegetable that is commonly used in cooking. It comes in various colors, including green, red, yellow, and orange. Bell peppers are typically eaten raw or cooked, and they have a sweet and slightly tangy flavor.