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Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want. 

Frying pans date back to ancient Mesopotamia and also Rome and Ancient Greece.

Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind? 

 In terms of maintenance, enamel pots are easier to maintain.  The smooth enamel surface cleans easily with mild abrasives and mild detergents, making enamel pots a low-maintenance option for busy home cooks.

    When purchasing sizzling hot plate, it is important to consider the size and material that will best suit your intended use.  If you plan to use the sizzling plate to serve alone, a smaller size may be sufficient.  However, if you want to use it to serve a large piece of meat or serve multiple people, a larger non stick sizzling plate will be more suitable.