ironing board cover 125cm x 45cm_ramadan table cover

Many cooks have a variety of skillet sizes to handle diverse dishes and portion sizes. If they buy just one French skillet, they generally choose a larger size to have additional cooking possibilities.

Use a clean paper or lint-free towel to wipe out any excess oil and grease. Wash the pan with warm water and a soft-bristle brush or a non-scouring sponge. For stuck-on food, fill the pan with just enough water to cover the bottom and let it simmer for 3 to 5 minutes. Allow the pan to cool and then scrape the food off with a spatula. Immediately dry the pan with a paper or lint-free towel and then evenly rub a light layer of cooking oil onto the pan.

While skillets and pans are easily mistaken for one another — and can be used interchangeably in a pinch — the actual cookware items do have their differences.