ironing board cover 117x40_elasticated ironing board cover

To help give you a running start, we’ve put together a guide to six of the most common pan materials, how to cook with them, what they’re best used for, and how to decide which one is right for you.

Two-sided Cast Iron Griddle Advantage

Either a skillet or pan would be a great tool for any home cook. While both can be used to sear a tenderloin steak or chicken breast to perfection, they have their differences for other home cooking methods. Skillets are great if you prefer stir fries and easy pan-to-plate fare. Sauté pans, on the other hand, are perfect for longer cooks, high volumes of food, or any dish with a decent amount of liquid.