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Small Enamel Pots With Lids

This design allows the pan to accommodate a greater amount of fluid and food, and the slightly sloped ones make it easier to toss and flip your food.

Here’s where things may get a little confusing, so we’ll start with the basics. For one, both frypans and skillets have handles attached to its side. One difference is that frypans usually have shorter handles compared to the longer one on skillets. The skillet’s longer handle allows for an easier time to move the pan around the stovetop or to transfer it into the oven for baking.