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Next we’ll look at how the handles are attached. The frypan's handle is usually a separate piece that is either riveted, welded, or screwed on. You’ll commonly see riveted or welded handles these days instead of older screw-handles, which is found on cheap cookware or upper high-end European cookware.

Carbon steel pans are just as suitable for high heat cooking as cast iron, but with a lighter, less bulky profile. Here are some distinct advantages of using this pan.