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HPMC gels are used as gelling agents in the food industry. It is used to create a gel-like texture in foods such as desserts, jellies and gummies.

In regions with significant temperature differences between summer and winter, it is advisable to use lower viscosity HPMC during the winter season for better construction results. Otherwise, at lower temperatures, the viscosity of the cellulose increases, resulting in a heavier feel during application and scraping.

In the construction sector, HPMC gel is added to tile adhesives to improve their workability, water retention and bonding properties. It ensures a consistent and strong bond between the tile and the substrate.