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Sulfur dioxide has a long history of use as a food preservative. It was utilized by ancient civilizations, dating back to the Romans, who employed it to preserve wine. The rejuvenation of interest in food preservation techniques has seen a resurgence with the rise of industrial food production. SO2 helps to extend the shelf life of products by inhibiting the growth of spoilage organisms, such as bacteria and molds, and slowing the oxidation processes that lead to rancidity and discoloration.

Maltodextrin The Versatile Thickener

It's also important to address how additives are perceived differently across cultures. In some regions, there is a longstanding tradition of using additives derived from natural sources, while in others, synthetic additives are more prevalent. This cultural divergence impacts consumer choices and preferences, as well as regulatory approaches to food safety.

- Sustainability Sourcing ingredients from natural and renewable resources aligns with sustainable food practices, meeting consumer demand for environmentally friendly products.

The FDA reviewed potassium sorbate as a preservative ingredient, and has also determined that it’s Generally Recognized As Safe (GRAS) as a preservative for direct addition to food.

Conclusion

Miscellaneous

What Is Monosodium Glutamate?

Challenges and Considerations