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Either a skillet or pan would be a great tool for any home cook. While both can be used to sear a tenderloin steak or chicken breast to perfection, they have their differences for other home cooking methods. Skillets are great if you prefer stir fries and easy pan-to-plate fare. Sauté pans, on the other hand, are perfect for longer cooks, high volumes of food, or any dish with a decent amount of liquid.

    When it comes to using a cast iron Dutch oven, the possibilities are endless.  From soups and stews to roasts and breads, this kitchen workhorse can do it all.  Dutch oven ability to evenly distribute heat makes it ideal for slow cooking and stewing, resulting in tender, flavorful dishes.  Plus, the Dutch oven's tight-fitting lid helps lock in moisture and flavor, making it ideal for making delicious one-pot meals.

A good non stick pan is like a cozy pair of sweatpants—we reach for it when we want something quick, easy, and low-stress. While many pans, like cast iron and ceramic, offer non stick properties, non stick cookware generally refers to modern pans (typically aluminum and/or stainless steel construction) coated with layers of a durable non stick coating.