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Moreover, cooling racks help in achieving the ideal temperature for meat safety. According to food safety guidelines, cooked meat should be cooled to room temperature before being stored in the refrigerator. If meat remains at a temperature between 40°F and 140°F for too long, it can become a breeding ground for bacteria. By using a cooling rack, the meat cools down more quickly and evenly, helping it to pass through the danger zone faster, thereby reducing the risk of foodborne illness.
cooling rack for meat

A cake wire rack is a simple yet effective tool made of metal wires arranged in a grid pattern. Its primary function is to provide a stable and elevated platform for cooling cakes, cookies, and other baked items. When a cake is removed from the oven, it is still hot and contains moisture. Placing it on a wire rack allows air to circulate around the cake, preventing the bottom from becoming soggy while cooling. This is particularly important for layered cakes and delicate pastries that need to maintain their shape and texture.