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The reason? Carbon monoxide. ‘Carbon monoxide poisoning is an issue if you grill indoors,’ says outdoor expert at Homes & Gardens Alex David. ‘Carbon monoxide will only occur if you part-burn charcoal in a confined space. Remember that indoors counts as anywhere with a ceiling. You should never grill in a garage with the door open, as this will still trap smoke.’

1. Preheat Your Rack Just like the grill itself, preheating your grilling rack will help achieve those beautiful grill marks and prevent sticking.

Conclusion

The Essential Benefits of Using Bun Sheet Pan Racks in Commercial Kitchens

Notably, investing in high-quality wire baking sheets can make a significant difference in your cooking results. Look for sheets that are sturdy, resistant to warping, and easy to clean. Some may even have a non-stick coating, making them even more user-friendly.