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Another name for Capsicum oleoresin is Capsaicin oleoresin. Capsaicin is the active component responsible for the pungency and heat in chili peppers, and the oleoresin derived from these peppers is often referred to as capsaicin oleoresin.

In summary, the impact of oleoresin on an individual's health can vary based on factors such as allergies, overall diet, and the quality of the product. While oleoresin can contribute to the sensory appeal of food, it's important to consume it in moderation and be mindful of potential sensitivities or allergies. As with any food ingredient, informed consumption and attention to overall dietary balance are key to making healthy choices.

The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).