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Durability: Cast iron Dutch ovens are built to last and can withstand high temperatures and heavy use. When properly cared for, they can be passed down through generations, making them a long-lasting investment.

No, a frying pan and a skillet are not exactly the same. Both are made of stainless steel, but their main difference lies in the height of the sides. Fry pans have lower sloping sides for easier flipping, while French skillets hold higher straight sides for more food or liquid.