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Overall, titanium dioxide manufacturers play a crucial role in supplying this essential compound to industries around the world. By focusing on quality, sustainability, and innovation, manufacturers can ensure a stable supply of titanium dioxide for years to come.

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.