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Before you grill, it’s a good idea to season your grill grates. That means cleaning the grates and then giving them a spritz with an oil with a high smoke point, like canola or vegetable oil.

Constructed with chambers that allow air and smoke to flow without significant heat buildup, cold smoke smokers come in various forms, from simple homemade setups to sophisticated commercial units. Many smokers utilize wood chips or pellets, with different types imparting unique flavors. For instance, hickory offers a strong, robust taste, while applewood provides a subtle sweetness. Choosing the right wood can enhance the characteristics of the food being smoked, making it an integral part of the cold smoking process.

3. Floral Tape This will help secure your flowers and foliage while providing a neat finish.