You can control the temperature on a gas grill and keep the temperature lower, so you can more easily prevent the meat from charring and creating carcinogens like HCAs. Plus, with lower heat, you can greatly reduce smoking, so there will be fewer dangerous PAHs, the Lakatos twins say.

Materiais Necessários

Tiêu đề Khám Phá Về Lò Nướng Hình Tròn và Vòng Lửa

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فوائد استخدام كرات الدخان البارد

The charcoal crowd swears that their method imparts some sort of magical flavor to their food, and they’re right. But they’re wrong about where that flavor comes from: It’s not actually from the briquettes themselves.

The Importance of Grill Grates