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Adherence to Recommended Usage Levels: When used in food products, capsicum oleoresin should be added in accordance with recommended usage levels and guidelines provided by regulatory authorities and food safety agencies. Excessive use of any food additive, including capsicum oleoresin, may lead to potential health risks.

The flavor and heat level of paprika can vary depending on the type of pepper used. Sweet paprika is made from sweet red peppers, such as bell peppers, and has a mild, sweet flavor with little to no heat. On the other hand, hot paprika is made from hotter varieties of red peppers, such as cayenne or chili peppers, and has a spicier, more intense flavor.

Sweet Paprika