ironing board cover 97 x 35_washing machine body cover

They heat up slowly: Working in a busy kitchen, chefs are on the constant lookout for fry pans and other cookware that can heat up quickly. Sadly, non-stick frying pans disappoint here by exhibiting slow heat transfer due to the Teflon coating. Whereas, the stainless steel pans from The Indus Valley’s latest Tri-ply Stainless Steel cookware range heat up evenly in no time.

    Enamel pots are a popular choice for slow cooking and stewing.  Enamel coating not only adds a pop of color to the kitchen but also makes the pot easy to clean and maintain.  

    Dutch ovens, on the other hand, are known for their versatility.  Dutch ovens can be used for everything from soups and stews to toast and roasts.