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Getting set up to cook on charcoal grills can be a little dusty and messy. Use thick work gloves or grill mitts when removing the cooking grates and when handling charcoal.

To start grilling, one must first gather the right supplies. High-quality charcoal is essential, as it burns hotter and longer, ensuring evenly cooked food. Some enthusiasts even choose lump charcoal, made from pure wood, which burns more efficiently than briquettes, offering a more authentic flavor. Once the charcoal is lit, it's vital to arrange the coals for direct and indirect heat cooking. This will allow for versatile grilling options, from searing meats to slow-cooking entire chickens.

The Versatility of Wire Cooking Racks

Direct Heat vs. Indirect Heat

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