iron pad cover_κάλυμμα τραπεζαρίας

    All in all, the cast iron double griddle is a versatile and reliable cooking companion with many benefits.  Cast Iron Double Griddle double-sided design, even heat distribution, durability, and low maintenance make it a must-have for anyone who loves to cook.  Whether you're preparing a hearty breakfast or grilling a delicious dinner, this cast iron double griddle is sure to enhance your cooking experience.

You can put a copper pan in the oven if you’re making a dessert like a tarte Tatin, but remember that copper can’t take the high heat of cast iron or stainless, so most manufacturers don’t recommend temperatures above 450 °F.

In our tests, we put copper skillets through the same heating evenness and sauté performance tests as stainless steel pans, which are also uncoated. We also cook foods that require controlled heat, including risotto, a gooey banana tarte Tatin, and melted white chocolate. All the copper pans perform well, Fisher says.

Here are two recommended copper pans from CR’s tests.