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Skillets can be made from different types of material. Stainless steel, aluminum, and cast iron are common options. Some skillets are made from a combination of aluminum and stainless steel. Aluminum pans that have a thin gauge (read: not very thick) aren't the best choice since they are more likely to warp.

 The Dutch oven is a versatile and essential piece of cookware that has been used for centuries.  The Dutch oven is a heavy-duty pot with a tight-fitting lid designed for slow cooking, braising, and baking.  Dutch ovens come in a variety of types and materials, each with its own unique uses and functions.