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By cooking with different woods, you can establish different flavors in your grilled foods. From hickory and pecan to oak, each wood type has its own unique flavor contributions.

Safety is paramount when combining cooking and relaxation. To ensure everyone has a great time, consider assigning a designated grill master (or taking turns) while keeping drinks and food at a safe distance from the whirlpool. Providing towels and sunblock will also enhance comfort for guests who may want to alternate between diving in and savoring the BBQ delights.

One of the most appealing aspects of over fire cooking is the robust flavor it imparts to food. The direct exposure to flames creates a beautiful char and smokiness that simply cannot be replicated in a conventional oven or stovetop. Meats cooked over an open fire develop a savory crust while remaining juicy inside, and vegetables take on a delightful sweetness as their natural sugars caramelize.