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In conclusion, sodium metabisulfite is a key player in food preservation, offering a range of benefits from preventing spoilage to maintaining the aesthetic qualities of food products. While it has proven effective in various applications within the food industry, awareness of its potential health effects is crucial. As consumer preferences evolve towards more natural alternatives, its role may continue to be scrutinized. Nevertheless, sodium metabisulfite remains a significant tool in the food preservation toolkit, crucial for ensuring the safety and quality of many food products enjoyed worldwide.

1. Food Products It is commonly found in various items like jams, jellies, pickles, and soft drinks, wherein it helps inhibit the growth of yeast and molds.

Safety and Regulatory Aspects

Understanding E631 The Flavor Enhancer in Our Food