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A study published in the Journal of Agricultural and Food Chemistry in 2019 sought to examine the effects of titanium dioxide on intestinal inflammation. Researchers did this by feeding rats titanium dioxide nanoparticles and found that, after the course of two to three months, the animals had lower body weights and induced intestinal inflammation. The researchers also found the nanoparticles altered gut microbiota composition and aggravated chronic colitis. The rats also experienced reduced populations of CD4+T cells (which are cells that help organize immune responses by prompting other immune cells to fight infection), regulatory T cells, and white blood cells in mesenteric lymph nodes. The researchers wrote: “Dietary TiO2 nanoparticles could interfere with the balance of the immune system and dynamic of gut microbiome, which may result in low-grade intestinal inflammation and aggravated immunological response to external stimulus, thus introducing potential health risk.”

lithopone supplier 30% is a perfect alternative to titanium dioxide in all natural and synthetic pigmented elastomers, as it is non-abrasive and extremely acid resistant. 

As for titanium dioxide, the FDA approved titanium dioxide for use as a food additive in 1966. The last time the agency reviewed the additive’s safety, according to the Guardian, was in 1973.

2. What foods contain titanium dioxide?

Lithopone powder is a versatile and indispensable ingredient in various industries, contributing to the quality, durability, and aesthetic appeal of numerous products. From paints and coatings to plastics and ceramics, its high opacity, UV resistance, and cost-effectiveness make it a preferred choice for manufacturers worldwide. As advancements in manufacturing and formulation techniques continue, lithopone powder is expected to remain a key player in the global pigment market, fulfilling diverse needs and driving innovation across industries.