ironing board cover 120 x 40 cm_red plaid tablecloth

Q: Can I control the spiciness of crushed red pepper? A: The heat of crushed red pepper can vary, but you can control its spiciness by using more or less in your dishes.

What Customers Say: “Slow heat and a long aftertaste. It has a very vinegary aroma that catches the first taste, little bit of garlic, and the heat sort of rises up slowly and lingers long after. It's a perfect combo and must-have for any Cajun flavor fanatics.”