18 x 49 ironing board cover_country club ironing board cover

Cast iron pans heat up slower than steel and aluminum pans, especially if heated up too fast. However, they withstand very high temperatures, distribute the heat evenly, and retain it for longer. Cast iron frying pans can either be bare or coated.

As for the skillet, you’ll get the option of a larger cooking surface with more cooking volume due to its slightly deeper depth. This makes it easier to cook large cuts of meat and batches of food.

    There are a few tips to remember when cooking with a cast iron Dutch oven.  First, it's important to season your Dutch oven properly before use to create a nonstick surface and prevent rust.  Additionally, using gentle heat and avoiding sudden temperature changes can help extend the life of your Dutch oven and prevent cracking.