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Hot chili sauce is a condiment made from chili peppers and other ingredients such as vinegar, sugar, and spices. It is used as a general spicy seasoning for various dishes or as a table condiment. Chili sauces vary greatly in taste, ingredients, and peppers used depending on the region where they are prepared. In this article, we’ll explore everything you need to know about hot chili sauce – from its origins to how you can use it in your cooking. Let’s get started!

CAYENNE PEPPER

To give your paprika a smoky twist, you’ll need to smoke the peppers before drying them. Start by setting up your smoker and choosing a flavorful wood, like hickory or oak chips. Spread your sweet or hot paprika in a thin layer on a heat-safe dish or tray. Pop it into the smoker, making sure it’s at a safe distance from the heat source.

Hot chili sauce, also known as sriracha, is a popular condiment enjoyed by many around the world. Made from chili peppers, vinegar, garlic, sugar, and salt, this spicy sauce adds a kick to any dish it is paired with.

Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier).