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When you’re grilling meat, fat tends to melt off and into the flame. Fire turns the fat into heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Charcoal also produces nitrogen-PAHs (NPAHs). HCAs, PAHs, and NPAHs are carcinogens that are linked to an increased risk of cancer, and they fuse back into the meat as you grill.

4) Reduced Carcinogens

1. Smoked Chicken Wings

3. Improved Durability Products that incorporate quality materials will often last longer and perform better. A 13% round grill grate constructed from high-quality stainless steel or cast iron can withstand high temperatures and resist rust, providing you with a reliable cooking surface for many seasons. Investing in durable grilling tools leads to cost savings over time, as they require less frequent replacement.

The Essential Role of Smoke Tubes for Pellet Grills