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Below is a table of the distinct features of a frying pan:

Frying pans date back to ancient Mesopotamia and also Rome and Ancient Greece.

One of the most significant features is the flat bottom, which provides consistent heat distribution throughout the cooking process. You don’t want your eggs undercooked in some portions due to an uneven cooking area or a poor heat conductor.

Not all pans are the same, however, and sometimes how your food turns out depends on what type of pan you use. Read on to see some of the most common types of frying pans and what they're used for.