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Cayenne pepper, known scientifically as Capsicum annuum or Capsicum frutescens, is a type of chilli pepper named after the French colony of Cayenne. Its heat is measured by the Scoville scale, which can range from 30,000 to 50,000 units on average. This fiery spice is a staple in many kitchens, adding a bold kick to dishes ranging from Mexican salsas to Indian curries. On the other hand, paprika, also derived from various types of Capsicum peppers, is celebrated for its vibrant color and mildly sweet flavor. It is an indispensable ingredient in Hungarian goulash and Spanish pimentón, contributing depth and richness without the intense heat of cayenne.