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Cleaning a cast iron pan is slightly different from other types of cookware. It should be avoided to use soap and water immediately after cooking, as this can strip away the seasoning It should be avoided to use soap and water immediately after cooking, as this can strip away the seasoning It should be avoided to use soap and water immediately after cooking, as this can strip away the seasoning It should be avoided to use soap and water immediately after cooking, as this can strip away the seasoningcast iron shallow fry pan. Instead, a simple scrub with a stiff brush and hot water, perhaps while the pan is still warm, is usually sufficient. After cleaning, it is essential to dry the pan thoroughly and apply a thin layer of oil to protect the seasoning before storing it.

Another benefit of using a camping griddle cast iron is its ease of maintenance. Unlike other types of cookware, cast iron is naturally non-stick when properly seasoned, making cleanup a breeze

camping griddle cast iron. Simply wipe down the griddle with a paper towel or wash it with warm water and a mild soap, then dry it thoroughly to prevent rust.