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Thus, please don't be confused when I use the terms hot or spicy paprika and Hungarian paprika interchangeably.

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In addition to these two main types, there are also smoked paprika varieties, such as Spanish pimentón de la Vera, which are made from peppers that have been smoked over oak fires. This process gives the paprika a distinct smoky flavor that adds depth to dishes like barbecue, chili, and marinades.