iron board cover with foam_housse de table à repasser

Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.

Let's talk about how to make chili sauce, shall we?

Next, add the last ¾ cups of oil to the saucepan to heat through. Too much oil early on in the process makes it more difficult to evenly fry the garlic and chilies, which is why we started with only 1/2 cup.